চা-ই চাই 

Project Description

INTRODUCTION

Whether it's a traditional roadside stall or a modern cafe-style setup, a tea stall holds immense potential to attract a diverse customer base, from busy professionals seeking a quick refreshment to friends gathering for a casual chat.

DESIGN OBJECTIVES

-Optimizing least space possible

-Low cost, eco-friendly and sustainable materials

Introducing portable design criteria

Ensuring a seamless experience while maintaining operational efficiency Inviting and comfortable place for customers

DESIGN CONSIDERATIONS

We chose such materials which are available in nature, don't cause environment degradation and long lasting without maintenance.

Taking account of different climatic conditions like the sun or rain.

Built in foldable sitting arrangement for users

Introducing seat stand workstation

Simple ergonomic dimensions are applied

FUNCTION

The tea stall is equipped with an attached cycle, allowing for easy mobility and relocation. It provides flexibility in operations.

Ideal for temporary setups or seasonal businesses.