Chayer Kheya

Project Description

My tea stall design follows a simple yet functional approach, trans-forming a continuous strip into a fully operational space. The stall is constructed using bamboo, wooden planks, and hinges, making it modular, portable, and easy to assemble. Bamboo poles serve as vertical supports, holding the samiyana (fabric canopy) for shading and framing the front of the stall. Wooden planks form the counter, seating, and storage surfaces, all connected with hinges, allowing the structure to fold and unfold as needed. 

The inspiration behind using a strip-based design comes from the fluid and organic nature of tea culture-a continuous cycle of brewing, serving, and socializing. Just as a tea stall seamlessly ex-tends into the street, welcoming people into a shared space, the strip bends and folds to create a functional and inviting stall. It starts as a single element and gradually transforms into a full structure, making it an ideal solution for compact yet efficient urban tea stalls 

Design Process: 

The process begins with a single continuous strip, manipulated through folds and connections to form different functional compo-nents. The first fold creates the counter, offering a workspace for the vendor with built-in storage underneath for jars, cups, and sup-plies. The structure then extends forward with bamboo supports, defining the stall's entrance and providing stability. Additional folds create seating and lean-on surfaces, enhancing the social experi-ence for customers. Finally, the bamboo poles extend vertically to support the samiyana, offering shade and giving the stall a distinct identity. 

Designed for efficiency, adaptability, and sustainability, the stall is perfect for urban settings, where space is limited. The use of bamboo and wood makes it an eco-friendly solution, while the hinged connections ensure it remains flexible and transportable. More than just a tea stall, it becomes a community hub, fostering conversations and interactions, much like the traditional South Asian tea stalls that serve as social and cultural landmarks.